**Madai “0”** – A Fish Primarily Consuming Plant-Based Protein
This fish feeds exclusively on plant-based protein. Available in whole pieces.
💢 **Processed with Tsumoto Style:** This advanced technique removes 99% of the blood, which is responsible for odor and spoilage. Traditional methods only remove about 50% of the blood. The Tsumoto method, using a special skill, cleans and removes 99% of the blood by flushing the blood vessels with water. This results in fish that can be stored longer, without the odor and bitterness of blood, enhancing the taste significantly.
💢 **Texture:** Light and moist, sweet and fresh, without any fishy or bitter aftertaste. Enjoyable as if you were eating omakase-quality fish.
💢 **Frozen with IQF Technology:** This method ensures that the fish is fresher than fish imported directly from Japan.