Gundagai Lamb Rack MB5 Cap off GLQ SCORD 5+

฿2,290.00

GUNDAGAI Lamb End your journey of GUNDAGAI Lamb exploration with the top-grade, most delicious options available here. Once you’ve tasted these, you’ve reached the pinnacle of lamb perfection: 🐑 Flavor #1: Lamb that makes your heart skip a beat upon tasting. This is the epitome of deliciousness—aromatic, tender, succulent, and melts in your mouth without any gaminess. 🐑 GUNDAGAI Lamb Rack Cap Off (MB5+): Gudakai lamb, featuring marbling unique to Gudakai, the only lamb in the world with GLQ SCORD GRADE 5+ marbling. 🐑 Gudakai Picanha Lamb: Intensifies the flavor profile, remaining succulent and aromatic without any gaminess. 🐑 GUNDAGAI Striploin: The most popular choice among customers. Gudakai lamb is characterized by its marbling grade, GLQ5+, resembling Lamb Wagyu due to its distinctiveness from regular lamb. The marbling might not be as pronounced as Wagyu beef, but it’s assessed using a technique that calculates the balance between muscle and fat, making it truly unique.

āļŠāļīāđ‰āļ™āļŠāļļāļ”āđ€āļŠāđ‰āļ™āļ—āļēāļ‡āđāļŦāđˆāļ‡āđāļāļ° āđ€āļāļĢāļ”topāļŠāļļāļ” āļ­āļĢāđˆāļ­āļĒāļ—āļĩāđˆāļŠāļļāļ” āļĄāļēāļ­āļĒāļđāđˆāļ—āļĩāđˆāļ™āļĩāđˆāđāļĨāđ‰āļ§
(āđ€āļĄāļ·āđˆāļ­āļ—āļēāļ™āđāļĨāđ‰āļ§āļ–āļ·āļ­āļ§āđˆāļēāđ€āļ‚āđ‰āļēāļŠāļđāđˆāļŠāļąāđ‰āļ™āļ™āļīāļžāļžāļēāļ™āļ‚āļ­āļ‡āđāļāļ°āļˆāļšāļ—āļĩāđˆāļ•āļąāļ§āļ™āļĩāđ‰)

🐑āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆ1 Lamb āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āđ€āļĢāļēāđƒāļˆāđ€āļ•āđ‰āļ™āđāļĢāļ‡āđ€āļĄāļ·āđˆāļ­āđ„āļ”āđ‰āļ—āļēāļ™ āļ™āļĩāđˆāļ„āļ·āļ­āđāļāļ°āļ—āļĩāđˆāļ­āļĢāđˆāļ­āļĒāļ—āļĩāđˆāļŠāļļāļ”
āļŦāļ­āļĄāļ™āļļāđˆāļĄ āļŠāļļāđˆāļĄāļ‰āđˆāļģ āļ­āđ‚āļĢāļĄāđˆāļē āļĨāļ°āļĨāļēāļĒāđƒāļ™āļ›āļēāļ āđ„āļĢāđ‰āļāļĨāļīāđˆāļ™āļŠāļēāļ›

🐑GUNDAGAI Lamb Rack Cap Off(mb5+) āđāļāļ°āļāļļāļ™āļ”āļēāđ„āļ
āđāļāļ°āļ—āļĩāđˆāļĄāļĩmarberlingāđ€āļˆāđ‰āļēāđ€āļ”āļĩāļĒāļ§āđƒāļ™āđ‚āļĨāļ GLQ SCORD GRADE 5+

🐑gudakai picanha lamb āļžāļīāļ„āļēāļ™āļĒāđˆāļē āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļķāđ‰āļ™āļĄāļē āļŠāļļāđˆāļĄāļ‰āđˆāļģ āļŦāļ­āļĄāļ™āļļāđˆāļĄ āđ„āļĄāđˆāļŠāļēāļ›
🐑gundakai striploin āļŠāļīāļ™āļ„āđ‰āļēāļ—āļĩāđˆāļĨāļđāļāļ„āđ‰āļēāļ•āļīāļ”āļĄāļēāļāļ—āļĩāđˆāļŠāļļāļ” Gudakaiāļ„āļ·āļ­āđāļāļ°āļ—āļĩāđˆāļĄāļĩāļĨāļēāļĒāđ„āļ‚āļĄāļąāļ™āļ—āļĩāđˆāļ§āļąāļ”āļ„āļ·āļ­ GLQ5+ āļĢāļŠāļŠāļēāļ•āļīāļāđ‡āļŠāļēāļĄāļēāļĢāļ–āļĄāđ‚āļ™āļ§āđˆāļēāļ„āļ·āļ­Lamb wagyu āđ€āļžāļĢāļēāļ°āļ™āđ‰āļ­āļ‡āđāļ•āļāļ•āđˆāļēāļ‡āļˆāļēāļlambāļ—āļąāđˆāļ§āđ„āļ›āļ­āļĒāđˆāļēāļ‡āļĄāļēāļ
(āļĨāļēāļĒāđ„āļ‚āļĄāļąāļ™āļˆāļ°āđ„āļĄāđˆāļŠāļąāļ”āđ€āļŦāļĄāļ·āļ­āļ™wagyu beef āļĄāļ­āļ‡āļ”āđ‰āļ§āļĒāļ•āļēāđ„āļĄāđˆāđ€āļŦāđ‡āļ™
āđ€āļžāļĢāļēāļ°āļ§āļąāļ”āđ‚āļ”āļĒāđƒāļŠāđ‰āļ™āļ§āļąāļ’āļāļĢāļĢāļĄāļ—āļĩāđˆāļ„āļģāļ™āļ§āļ™āļ„āļ§āļēāļĄāļŠāļĄāļ”āļļāļĨāļ‚āļ­āļ‡āļāļĨāđ‰āļēāļĄāđ€āļ™āļ·āđ‰āļ­āđāļĨāļ°āđ„āļ‚āļĄāļąāļ™)